Lesson One: The one about the Turkeys

It all started for me when I was caught making straw houses out of the bales that were being regurgitated from the machine in the field behind our house. As a child who challenged the status quo everywhere I went—from shops (“leave him outside”) to school (“it’s best he stays in the corner”)—I had an unquenchable amount of energy and a strange inability to concentrate on anything for any length of time. I struggled indoors; my true environment, and the one I always felt safest in, was outdoors, day and night, and I still do. 

I recently spoke to Mum, who recalled a story whereby the school rang up (nothing new about that, she thought) and said they were sorry to say that your son is completely deaf. 

My mother said, “What do you mean? 

The lady replied “He was tested today by an external examiner and completely failed the test” (no change there then). 

My mum asked, “Is that digger still working outside the school?” 

“Yes,” the lady said. 

My mum replied, “Could he see the digger when the test was being carried out?” 

Yes, probably, why?” she asked. 

“He would have been completely deaf; put him in a room with no distractions.” Fortunately, this skill is still with me!

Becoming a farmer: 

The farmer invaded the field with such temper that my friend – I did have one –  ran off, leaving me to start my agricultural career all on my own. After some negotiation, I explained that I was willing to help him load the bales onto the trailer and all the other bales in the field to avoid further calls to my mother.

I helped him that day and for the rest of my childhood, every single day, every single evening, from that day on, I had a purpose: somewhere to put this amount of energy into a task that, surprisingly, I was never going to complete and would only sometimes get right.

When I was 14, entrepreneurship was already starting to track around my mind. I failed my maths O-level but always seemed capable of adding up and taking away with money. I went to a farm sale and bought a turkey veranda, which was an old-fashioned way of keeping turkeys. I remember it like it was yesterday—so proud! It had iron wheels, and I pulled it all the way back to a small piece of land that I had managed to get for myself. I reared the day-old turkeys, put them in the veranda, and then made what I see now to be a basic mistake: when I set it up, I did not put the electric fence around. I’m not sure there were electric fences then. The veranda stood 3 feet off the ground, with a slated floor; the fox pulled all the turkeys through the floor and killed the lot.

Lesson 1

If it can happen, it will happen.

This year’s turkeys are my 29th crop from Bickham. They have a strong, well-patrolled electric fence around them! 

I have just a few to sell, so let me know if you would like one

Roddy

Keepin’ it rural,

PS: Can you guess which one in the photo is me?

Lesson One: The one about the Turkeys

Roddy’s Organic Bronze Turkeys

I’m really looking forward to seeing you again this year on the 23rd! Is that presumptuous? Not really—many of you have been buying turkeys from me for over 25 years. So, consider this a gentle reminder to get your organic turkey orders in!

Christmas Organic Turkeys

Farming has once again been a roller coaster of emotions, weather challenges, and plenty of hard work, keeping my blood pumping and sweat pouring. The winter of 2023/24 brought us twice our annual rainfall condensed into just four months, and my thoughts often drifted to drought. The soil ploughed up in a strange condition, and the colder spring meant plant growth was slow, leaving my confidence shaken. I found myself questioning, “Do I really know what I’m doing? Is this the year that nature humiliates me?”

I tried everything to warm the soil while battling various challenges—whether from the air, microbes, or the environment. At times, the plants looked like they’d been on a bender for weeks! But slowly, the season changed. Warmth arrived, green began to emerge in the fields, nourishing rain fell and transformed my fertile oasis into a vibrant landscape. It bounced into life and I was off the hook. I can grow crops! The summer proved to be sufficiently wet, not so good for the holidaymaker, but a delight for the vegetable farmer.

Collection day is Monday 23 December from 12-4pm, cash on collection. 

As Harvest Festivals take place in churches across the country next weekend, please spare a thought for the farmers and the trials we face in producing food from the soil, nothing more, nothing less!

Please complete the turkey order form on my website, this helps ensure that I have all my orders in one place: roddysorganics.co.uk/turkey/

Keepin’ it rural,

Roddy

Organic Pork

I hope you are all well and had a wonderful Christmas and New Year. Today the sun shines, but as you are all too aware, Mother Nature has been throwing the kitchen sink at us for the last four months. There was record rainfall in 2023, but that does not really tell the whole story; it’s how and when it fell that is of concern…

I will be rearing my turkeys again this year, I have just ordered the chicks. I also wanted to let you know that I have Organic Oxford Sandy and Black Pigs. I only have a couple of sows, but they produce a lovely amount of pork. I wanted to give you the opportunity to buy this, as and when I have some.

A box consists of roughly 8-10 pork chops, 2 legs of pork, 1 belly pork, 1 roasting joint (neck), and 4-6 packs of 500g sausages.

It comes in a box fresh or frozen for £125.

The planting year is almost upon us; already we have sown spinach and kale, and soon we will be putting in the leeks. We’re still picking kale and chard. I now need to commit to my revised planting plan for the year ahead, I’ve looked at it too often!

Thanks for your support, and get in touch if you would like some pork; if not, see you on 23rd December!

Cheers,

Roddy