I hope you are all well and had a wonderful Christmas and New Year. Today the sun shines, but as you are all too aware, Mother Nature has been throwing the kitchen sink at us for the last four months. There was record rainfall in 2023, but that does not really tell the whole story; it’s how and when it fell that is of concern…
I will be rearing my turkeys again this year, I have just ordered the chicks. I also wanted to let you know that I have Organic Oxford Sandy and Black Pigs. I only have a couple of sows, but they produce a lovely amount of pork. I wanted to give you the opportunity to buy this, as and when I have some.
A box consists of roughly 8-10 pork chops, 2 legs of pork, 1 belly pork, 1 roasting joint (neck), and 4-6 packs of 500g sausages.
It comes in a box fresh or frozen for £125.
The planting year is almost upon us; already we have sown spinach and kale, and soon we will be putting in the leeks. We’re still picking kale and chard. I now need to commit to my revised planting plan for the year ahead, I’ve looked at it too often!
Thanks for your support, and get in touch if you would like some pork; if not, see you on 23rd December!
Cheers,
Roddy